Velouté d'Endives, Roquefort et NoixEndive, Blue Cheese and Walnut Soup "Creative" : the least I can say is that this word is not for me. I have (and I have always had) a total lack of imagination...Why did I make an endive soup ? Because I saw it on...

Recette en français en bas de page ! "Pastilla" is originally a sweet savory Moroccan dish filled with pigeon meat (yes, the bird) and almonds. Now the word "pastilla" has become quite common (at least in France) and describes any sweet savory dish using...