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A Foodie Froggy in Paris
noix de coco
5 avril 2015

Petites gourmandises de Pessah/Some easy sweet treats for Passover

Petites gourmandises de Pessah/Some easy sweet treats for Passover
Guizadas aux amandes, Cookies aux pépites de chocolat, Congolais Almond "macaroons", Chocolate chip Cookies, Coconut Domes Il n'est pas trop tard pour cuisiner quelques gourmandises sucrées pour Pessah; après tout il nous reste encore 6-7 jours à "tenir"...
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12 février 2010

Trio classique décliné en soupe...A classic"menage à trois" in a soup

Trio classique décliné en soupe...A classic"menage à trois" in a soup
Velouté d'Endives, Roquefort et NoixEndive, Blue Cheese and Walnut Soup "Creative" : the least I can say is that this word is not for me. I have (and I have always had) a total lack of imagination...Why did I make an endive soup ? Because I saw it on...
25 janvier 2009

La Salade des Bonnes Résolutions...The Good Resolutions Salad

La Salade des Bonnes Résolutions...The Good Resolutions Salad
Salade de Poires Fraîches, Manchego et Noix caramélisées Pear, Manchego and Caramelized Walnuts Salad Dorian is one of the rare male french foodblogger, his stories are always full of humour. In one of his last posts , he told us how he had decided to...
11 juin 2008

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…
Tarte à la Mangue et Citronnelle, pâte à la Noix de Coco Mango and Lemongrass Tart with Coconut pastry Remember all the good things I said about american food magazines ? Now I have recently found out that the Australians,too, have amazing “foodzines”...
23 janvier 2007

Blue Cheese, Pear and Rosemary "Pastilla" Pastry, Pastilla au Bleu, Poires et Romarin

Blue Cheese, Pear and Rosemary "Pastilla" Pastry, Pastilla au Bleu, Poires et Romarin
Recette en français en bas de page ! "Pastilla" is originally a sweet savory Moroccan dish filled with pigeon meat (yes, the bird) and almonds. Now the word "pastilla" has become quite common (at least in France) and describes any sweet savory dish using...
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