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A Foodie Froggy in Paris
pear
18 janvier 2010

Un peu de soleil du Maroc à notre table ! "Under the Moroccan sun"-like tagine !

Un peu de soleil du Maroc à notre table ! "Under the Moroccan sun"-like tagine !
Tajine d'Agneau aux Poires Moroccan Lamb Tagine with Pears Really, I swear the photos don't do justice to this dish. I can even say that if I had seen these pictures on someone else's foodblog, I would have thought : " my god, this lamb looks fatty !"....
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25 janvier 2009

La Salade des Bonnes Résolutions...The Good Resolutions Salad

La Salade des Bonnes Résolutions...The Good Resolutions Salad
Salade de Poires Fraîches, Manchego et Noix caramélisées Pear, Manchego and Caramelized Walnuts Salad Dorian is one of the rare male french foodblogger, his stories are always full of humour. In one of his last posts , he told us how he had decided to...
27 octobre 2008

Muffins tout chauds pour le MM#11 ! Hot from the oven for Muffin Monday #11 !

Muffins tout chauds pour le MM#11 ! Hot from the oven for Muffin Monday #11 !
Hey, but I am becoming a "Muffin Monday" addict ! Actually, my first participation was not a real one since I was a member of the jury and hence, I could not be a competitor. My second one was rewarded with a silver medal. So let's see what happens next...The...
22 octobre 2008

Tatin aux Coings Epicés et aux Poires /Pears and Spiced Quince Tart Tatin

Tatin aux Coings Epicés et aux Poires /Pears and Spiced Quince Tart Tatin
Tarte Tatin de Poires et de Coings pochés dans un Miel Anisé Tart Tatin with Pears and Aniseed Honey-poached Quinces I am finally back ! I haven’t totally recovered from my awful tracheitis, but I feel much better. Some days, I could hardly breathe, so...
23 janvier 2007

Blue Cheese, Pear and Rosemary "Pastilla" Pastry, Pastilla au Bleu, Poires et Romarin

Blue Cheese, Pear and Rosemary "Pastilla" Pastry, Pastilla au Bleu, Poires et Romarin
Recette en français en bas de page ! "Pastilla" is originally a sweet savory Moroccan dish filled with pigeon meat (yes, the bird) and almonds. Now the word "pastilla" has become quite common (at least in France) and describes any sweet savory dish using...
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