A Foodie Froggy in Paris

21 février 2007

My Paris : #2 Around Marché d'Aligre

copyright : marchéd'aligre Overall, The East side of Paris is not a favorite spot for tourists. I understand that first-timers tend to focus on the famous must-dos and must-sees of the Capital, but I consider that not visiting l’”Est Parisien” is missing...

Posté par FoodieFroggy à 11:14 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote

18 février 2007

Corolle Orange /deux Sésames et Crème semi glacée Mangue/Coco, Orange and Sesame flower-shaped Biscuit, half-frozen mango-coco

Recette en français en bas de page ! Un amuse-bouches sucré... A sweet amuse-bouches... The literal translation of “amuse-bouches” is “mouth amuser”. Funny, isn’t it ? Other words used to describe them are : “amuse-gueule”, “mignardises” or “croque-en-bouches”....

Posté par FoodieFroggy à 17:00 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote

15 février 2007

Rose, Raspberry and Litchi Rice Pudding, Riz au lait à la Rose, aux Framboises et aux Litchis

A rice Pudding with a Pierre Hermé’s Ispahan® twist ! Une recette inspirée du Ispahan® de Pierre Hermé ! Recette en français en bas de page ! You may certainly have heard of Pierre Hermé : he is a world-famous French Pastry Chef. If you google his name,...

Posté par FoodieFroggy à 12:00 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote

14 février 2007

Chicken livers, Artichokes and Raspberry salad, Salade de foies de volaille, artichauts et framboises

Recette en français en bas de page ! Yesterday, I had a look at my recipe list and it immediately stroke me that the "appetizers" category was a bit “empty” compared to the other ones. So, to balance my list, I had to make an appetizer. By chance, when...

Posté par FoodieFroggy à 10:36 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote

12 février 2007

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices

Recette en français en bas de page ! When I was a child, I was not fond of gingerbread. Oddly enough, my twin brother was crazy about it. Who said that twins think alike ? Now, my tastes have changed and I truly enjoy these little spiced slices of bread,...

Posté par FoodieFroggy à 10:12 - Commentaires […] - Permalien [#]

Tags: gingembre, ginger, gingerbread, pain d'épices, cabillaud, cod, sauce soja, soy sauce, caraway, carvi

Partager cet article

Vous aimez ?

0 vote

9 février 2007

Standing Rib Roast Beef with celery root (celeriac) puree, Côte de Boeuf et Purée de Céleri

We love meat. But, oddly enough, we don't eat many meat at home. The reason is very simple : we don't have any good butchery in our neighborhood and I really can't buy meat in supermarkets... So, once every 3 or 4 months (only!), hubby goes to one of...

Posté par FoodieFroggy à 09:30 - Commentaires […] - Permalien [#]

Tags: potato, celeriac, celery root, céleri rave, côte de bœuf, pomme de terre, standing rib roast beef

Partager cet article

Vous aimez ?

0 vote

4 février 2007

My Paris : # 1 Bercy Village

As promised, a "guided visit" of an unknown Paris neighborhood : Bercy Village. This place is very popular among Parisians (specially cinema lovers as it hosts the largest multiplex cinema in the city) but yet little visited by foreign tourists. Bercy...

Posté par FoodieFroggy à 16:30 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote