Dinner at "Le Chateaubriand"
Date of dinner : June 2007
Résumé en français : Mon cher Inaki, cela faisait plus d'un an que je "tannais" mon mari pour que l'on aille dîner chez toi ! Enfin ! Mais keskicé donc passé ce soir-là ? Nous étions 4 et nous avons tous été déçus ! Certains plats étaient vraiment fades et d'autres sans grand intérêt. Ahlala , voilà ce qui arrive quand on a des attentes trop élévées ! Bon, allez, je reviendrai peut-être pour le déjeuner avec des copines ! On m'a dit que les plats étaient plus "sages" le midi...et les serveurs aussi mignons !!
The Chef
Inaki
Aizpitarte is originally from the French Pays Basque. He is one of the stars of
the young Generation of French Chefs. He used to be Chef de Partie at the "Café
des Délices", then at “La Famille”. He’s been the Chef for a trendy museum restaurant ("Le Transversal" at the Mac Val museum in Vitry) and now spends all his time at
his fully owned restaurant, Le Chateaubriand. By the way, don't you think he looks like the guy from "Lost" ??
The Food
Le Chateaubriand proposes a 40 euros Tasting Menu, but
here, this is the only choice (or should I say non-choice). No other menu or a
la carte items to choose from !! As soon as you sit at the table, the waiter
gives you a sheet of paper displaying the menu of the day.Unfortunately, my husband hates it when I take pictures of the food, so no photos for this review !! :-(
First plate
( an amuse-bouche actually) was a "Bouillon Miso blond-carottes, duxelle de
girolles" (Miso broth, carrots foam, thinly minced orange wild mushrooms). The foam was
quite bland but the mushrooms were tasty.
Second
plate : "Petits pois, Saumon, Amandes Fraîches" (green peas, Salmon, fresh
almonds). The dish looked pretty, with a nice contrast of colors betweeen the
(very) green peas and the orange color of the salmon. The peas were just
boiled, and the salmon was chopped (almost pureed). But really the overall taste of
that dish was disappointing : it was really bland ans seemed not salted at all.
We had to request for salt. Amusingly enough, I read an interview of Ignaki in which he said that
his worst nightmare would be to serve oversalted plates !!
Then came
the "Maquereaux, Vittelotte, Nori and Salicorne" (mackerel, purple potatoes, nori
(kind of seaweed) and salicorne (seaweed too). The mackerel seemed to be glazed
with soy sauce and was really fresh and tasty. The nori and salicorne were
flavourful and I was glad to taste Vitellote (the purple potato) : it was
puréed but has a pleasant thick texture and a flavour which, to me, evoked
chestnuts.
Last
savoury dish was veal cheek and spring vegetables : probably the best dish of
the meal. The veal cheeks were melting in the mouth and the spring vegetables
were cooked to the perfection (I love it when the vegetables are “al dente” :
just cooked enough to be edible but yet crunchy).
Then as we had to choose between a cheese selection (3 cheese) and dessert, we decided that
2 of us would have cheese and 2 the dessert so we could share. The cheese were
good, particularly the fresh goat cheese.But the dessert was really bland and
too special for our palates. Probably very trendy but we really did not like
the "Graines de Basil, Fruits Rouge, Basilic" dessert (basil seeds, berries and
basil).Basil seeds are gelatinous seeds that look a bit like tapioca. Where was
the sugar ?? We felt sad to finish the meal on this bad impression. I am not at
all against gelatinous textures but we did not see the point in this dessert.
All 4 of us agreed to say “aucun intérêt” ! It is always frustrating to end a meal with a dessert you really dislike...
Overall
impression on the food : Out of 5 dishes, 2 were very good (mackerel and veal),
one was OK (Miso and carrot broth) and the rest was really so-so. The word “bland” used many times in this review seems the most
appropriate to describe our dinner. For a restaurant with such rave reviews,
we did not expect “just above average” food.Maybe our expectations were too
high.
The
presentation of the dishes was fine.
The wine
We followed the waiter's advise and had a red wine from a small producer with a beautiful name : “en
septembre”. It was a good choice.
The customers and the decoration
Mostly
French customers, apart from a couple seated next to us who was from Ohio and
seemed to be pleased with their meal.Actually I chatted with them and they
told me that they had come some days before and were so pleased that they came
back ! But I don’t know what they thought of their meal that evening !
The
decoration is very basic with a nice bar and very large windows. This is a very
trendy restaurant and the customers were quite young and "bobo chic".
The Service
No problem
with the service. Our waiters were friendly and oh my, ours was so good looking !!
Ladies, this restaurant is worth a visit just for the waiters !! Gentlemen,
don’t read what I have just written !! The dishes were well explained, the
advise about wine was thoughtful. Anyway, he could have said anything, my friend Catherine and I were totally under his charm, lol !!
The choice and the Cost
Well, we
had no choice. The only menu “available” was the 40 euros tasting menu. So if
you are not flexible about what you want to eat, don’t go there ! As for me, I
like the principle of tasting menus because it allows me to taste things that I
would not have ordered in other circumstances (like the veal cheek, for
example, which was indeed excellent).
As a conclusion
Mixed
feelings again. I really can’t honestly say
that the food was bad : it is obvious that the produces are freshly bought from
the market and carefully selected, as are the cheese and the wines (from small
producers) but we really thouroughly enjoyed only 2 dishes out of 6. Well, I
thought I was quite open minded about food : I like odd pairings (like
bellpepper and chocolate for instance), new textures (foams, gelatinous
dishes), but maybe my palate is not ready yet for creative dishes !! But
strangely enough, my husband and our friends shared my opinion !
I have been
told that the lunch menu is more traditional. So I might try to go back there
for a “girly” lunch where we will be able to flirt with the “mignons” waiters
without being reprimented by our jealous husbands !! Just kidding, of course !
Practical Information
129 avenue Parmentier- 75011 Paris. Tél : 01 43 57 45 95
Open everyday except sunday, monday and saturday for lunch.
All pictures : copyright l'Internaute.