caramel salé

  Vous vous demandez probablement ce qu'est un "banoffe" ? J'avoue n'avoir pas trop su non plus ce que c'était jusqu'à ce que je goûte une "banoffee pie" dans un nouveau restau de burger "tendance", il y a une dizaine de jours : ce dessert se présentait sous forme de tarte avec un fond de biscuit proche de celui d'un cheesecake, des bananes cuites, du caramel et une couche de chantilly parsemée de chocolat en poudre. C'était dé-li-cieux ! Lorsque, dernièrement,  j'ai eu à régaler 13 personnes dans une période très chargée... [Lire la suite]

Brioche perdue à l'ananas caramélisé Briochey French Toasts with caramelized pineapple Your attention, please : this dessert is very very gourmand. And the presence of pineapple that was supposed to make me feel less guilty is really a bad excuse: caramelized and served with salted butter, it is not really what one could call a diet dessert...welcome to culinary decadence ... I also take the opportunity of this post  to apologize for my more than sporadic presence on my blog. I have plenty to say, I cook quite a lot, but... [Lire la suite]

Praliné glacé, Sauce Caramel au Beurre SaléFrozen Praliné Parfait, Salted Butter Caramel Sauce It is quite funny because this recipe has been in my files for many years and I had never dared posting it for I thought it was too simple ! I think I can even say that I had totally erased it from my mind ! And yet, this recipe has gained me the first "wows" from my friends when I was a beginner in the kitchen, how ingrateful I am ! So, why did I change my mind, you may ask ? It all happened when a friend of mine called me... [Lire la suite]

Orange and Caramelized Walnuts Tuiles, Salted Butter Caramel MousseTuiles à l'Orange et aux Noix Caramélisées, Mousse de Caramel au Beurre Salé This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. Visit the other Daring Bakers for their variations. For once, the Daring Bakers have chosen a "light" challenge. Our mission was to make Tuiles... [Lire la suite]

As you probably know, I am far away in  a warm and exotic country. Nevertheless, I am not abandoning you : I am aware that many among you are already panicking about the preparation of the holidays meals. This is why I am leaving you with last year's yule log. I can assure you that it is less complicated than it looks. See you soon, I'll be back on december 12th. Click on the picture to read the recipe. Comme vous le savez, je suis loin, très loin, dans un pays chaud et exotique. Cependant, je ne vous oublie pas, je suis... [Lire la suite]

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