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A Foodie Froggy in Paris
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26 août 2008

Magrets de Canard aux Pêches Epicées, Duck Magrets (breasts) with Spiced Peaches

Magrets de Canard aux Pêches Epicées, Duck Magrets (breasts) with Spiced Peaches
J ust before leaving for my summer holidays, I had disgracefully abandoned you just in the middle of my « all fruity menu ». But, as a promise is a promise, let me introduce you today to the main dish of the menu, following the cherry smoothie and the...
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4 juin 2008

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert
La Récap, The recap ! Cliquez sur les photos pour accéder aux recettes Click on the pictures to read the recipes Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini Filets de Veau, Sauce Rhubarbe-Miel/Veal with Rhubarb-Honey Sauce Pêches Farcies...
31 mai 2008

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream
Hardly noticeable, but there are three recipes in today’s post. Everything is home-made : the Amaretti cookies, the mascarpone ice-cream and the stuffed peaches ! How wonderful is Foodie Froggy, mmmh ? Oh my god, I have read somewhere that referring to...
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