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A Foodie Froggy in Paris
23 décembre 2006

Suggestion for a wintery Menu ! Suggestion de Menu Hivernal !

Suggestion for a wintery Menu ! Suggestion de Menu Hivernal !
French Wintery Menu Cheese Soufflé Stuffed Chicken Breasts "à la Fred" Tatin Apple Tart / Tarte Tatin aux pommes Pistachio Financiers , served with Café Those little "cakes", made with egg whites, melted butter and almond (or pistachio or hazelnut) powder...
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22 décembre 2006

Did you know that "Tatin" was a family name ?

Did you know that "Tatin" was a family name ?
Yes, Tatin is not the french translation of “caramelized” even if it has become synonimous with it over the years. Actually, Tatin is a family name from the Center of France, a region called La Motte Beuvron. Two sisters, Stéphanie and Caroline Tatin...
20 décembre 2006

Chestnuts are children’s best friends

Chestnuts are children’s best friends
Chestnuts are not exclusive to savory dishes, they also make great desserts. The “chesnuts spread” is wonderfully sweetened and rich and can be a good source of energy for (gourmet) children practicing a sport or before an important exam. This is why...
19 décembre 2006

The "unmissable" Cheese Soufflé

The "unmissable" Cheese Soufflé
Soufflés have always incredibly intimidated me. I have always been, you know, that kind of woman who did not like to take risks when cooking for her friends, always making "safe bets" so as not to disappoint her guests...and herself ! Soufflés, a "hit...
19 décembre 2006

Yikes ! Another Food Blogger !

Yikes ! Another Food Blogger !
Dean&Deluca in NYC My name is Anne, I am 38, married , 2 daughters. You must wonder “she’s French , why a blog in English ?”. First, I was raised in an americanophile family. Don’t ask me why my parents were obsessed with the USA; I have no idea. But...
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