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A Foodie Froggy in Paris
framboises
15 février 2010

L'inénarrable Gâteau au Yaourt...The ineffable Yogurt Cake...

L'inénarrable Gâteau au Yaourt...The ineffable Yogurt Cake...
Gâteau au Yaourt, Mascarpone et Framboises, coulis de Framboises Raspberry and Mascarpone Yogurt Cake, Raspberry coulis I know no one around me who does not have a sweet memory linked to yogurt cake made with his/her mum or his/her Granny. Baking was...
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17 avril 2009

Pas peu fière III…la Dacquoise Citron Vert de Christophe Felder, Quite proud of myself III…Christophe Felder’s Lime Dacquoise

Pas peu fière III…la Dacquoise Citron Vert de Christophe Felder, Quite proud of myself III…Christophe Felder’s Lime Dacquoise
Or how to end Passover with a touch of class... Ou comment rompre Pessah avec classe... Actually, the first part of the "end of Passover" meal looks more like a pique-nique party with mediterranean flavors than a festive dinner : the tradition is to have...
7 juin 2008

Tartare aux 3 Tomates et aux Framboises/Three-tomato Tartare with Raspberries

Tartare aux 3 Tomates et aux Framboises/Three-tomato Tartare with Raspberries
I came across this starter as it was mentioned on the blackboard of a new restaurant in the 10th arrondissement, close to Hubby’s pharmacy. Since I have not ordered it (I chose a delish grilled squid, but the review will come very soon), I have no idea...
28 mai 2008

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake
Challenge Daring Bakers du mois de Mai 2008 May 2008 Daring Bakers' Challenge Phew…I think this Opéra Cake has been the most sophisticated and complex Cake I have ever made. But the harder it is, the prouder you feel when you see the final results, isn’t...
3 mai 2008

Panna Cotta Ispahan à ma façon, My very own Ispahan Panna Cotta

Panna Cotta Ispahan à ma façon, My very own Ispahan Panna Cotta
Panna Cotta Framboises, Litchis et Rose Raspberry, Litchi and Rose Panna Cotta This is not exactly the recipe I wanted to share today. Actually, it was supposed to be a panna cotta, but topped with a decadent orange and passion fruit compote, recipe of...
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