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A Foodie Froggy in Paris

15 octobre 2007

A Cooking Class with Daniel Rose (Spring), Un cours de Cuisine avec Daniel Rose (Spring)

A Cooking Class with Daniel Rose (Spring), Un cours de Cuisine avec Daniel Rose (Spring)
En français, en rouge et plus bas ! I hesitated for a long time whether to write this or not…Here was my dilemma : .the "good girl" in me wanted to share this great moment with you. However the "little devil" in me kept telling me “are you insane ? If...
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14 octobre 2007

Pommes Compotées en Gelée de Coings , Grenades et Crumble Rose, “Compoted” Apples in Quince Jelly, Pomegranates and Pink Crumble

Pommes Compotées en Gelée de Coings , Grenades et Crumble Rose, “Compoted” Apples in Quince Jelly, Pomegranates and Pink Crumble
Verrine Rose pour le "Pink Ribbon Day", A Pink Recipe for "Pink Ribbon Day" As I have dreadfully missed all french-speaking events organized to support Breast Cancer Research, I have an opportunity to make it up today thanks to the australian foodblog...
11 octobre 2007

Soupe de Carottes anisées aux Châtaignes, Aniseed Carrot Soup with Chestnuts

Soupe de Carottes anisées aux Châtaignes, Aniseed Carrot Soup with Chestnuts
Some years ago, no self respecting housewife would have dared serving a soup to her guests. That would have clearly been a “faux-pas” and her friends would have thought of a total lack of respect. Yes, soup was too rustic a dish to cross the family circle...
10 octobre 2007

Tea-biscuits Chocolate Cake for "Apple&Thyme", Gâteau au Chocolat aux Biscuits Bruns

Tea-biscuits Chocolate Cake for "Apple&Thyme", Gâteau au Chocolat aux Biscuits Bruns
Among all my sweet recipes, this one has a privileged place in my heart, it is the one I cherish the most : this recipe has been in my family for more than 3 generations (and 2 different countries), it is an heirloom handed down from mothers to daughters....
8 octobre 2007

Tartelettes fondantes à l’orange, fond de pâte aux spéculoos, Creamy Orange Tartlets, “speculoos”-based dough

Tartelettes fondantes à l’orange, fond de pâte aux spéculoos, Creamy Orange Tartlets, “speculoos”-based dough
At the “Pause-Café Bastille” restaurant, I am totally under the charm of their lemon-curd tartlet. Not for the lemon batter (excellent, though), but for the dough, which is unusually dark golden, and with a subtle cinnamon flavour. As I could not count...
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3 octobre 2007

My Paris : #4 : Around Canal Saint Martin

My Paris : #4 : Around Canal Saint Martin
As said in a previous post, the Eastern part of Paris is still little known by tourists, but it has gotten better since a couple of years. The Canal Saint Martin area is, like the Aligre Market area, a residential neighborhhod, full of “bobos” and an...
1 octobre 2007

Risotto aux Cèpes et au Poulet (avec bouillon maison), Cep and Chicken Risotto (with a home made broth)

Risotto aux Cèpes et au Poulet (avec bouillon maison), Cep and Chicken Risotto (with a home made broth)
Each time I make a roasted chicken, I keep the carcass in order to make a home made chiken broth. OK, stock cubes can be greatly helpful and time saving (I occasionnaly use them) but in no way could you compare the taste of a broth made with chicken leftovers,...
24 septembre 2007

Une citronnade maison, garantie sans acidité ! A non-tart home-made lemonade !

Une citronnade maison, garantie sans acidité ! A non-tart home-made lemonade !
My friend Robin is in Paris, yeah !…Now this is a nice virtual friendship that has become a real one. We met “for real” last year in NYC for a memorable picnic in Central Park. Last week, she did make the trip to Paris. Meanwhile, we both have created...
21 septembre 2007

A good Apple Tatin for a good Week-end ! Une belle Tatin pour un bon week-end ! !

A good Apple Tatin for a good Week-end ! Une belle Tatin pour un bon week-end ! !
Away for the week-end, I leave you in the company of this seasonal pastry which has originally appeared on my blog last january. Absente pour le week-end, je vous laisse en compagnie de cette pâtisserie de saison qui a été initialement publiée sur ce...
19 septembre 2007

Tarte à la Grenade, aux Pommes et au Pralin/Pomegranate, Apple and Praline powder Tart

Tarte à la Grenade, aux Pommes et au Pralin/Pomegranate, Apple and Praline powder Tart
From time to time, I enjoy finding myself back into time and leaf through my very first cookbooks, the ones that made me want to cook with all the loving care I could. Among my “cooking bibles”, one of my favourite is “la cuisine de Julie” by Julie Andrieu....
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