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A Foodie Froggy in Paris

6 mars 2009

Mon Top 10 gourmand en Afrique du Sud...My gourmet Top 10 in South Africa

Mon Top 10 gourmand en Afrique du Sud...My gourmet Top 10 in South Africa
(par ordre chronologique, by chronological order) In White River (close to Kruger Park), A White River (près du Park Kruger) 1- Le Club Sandwich au Poulet du Jatinga Country Lodge Chicken Club Sandwich at Jatinga Country House What what supposed to be...
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3 mars 2009

Touchée au coeur par l'Afrique du Sud...Deeply touched by South Africa

Touchée au coeur par l'Afrique du Sud...Deeply touched by South Africa
The travel of a lifetime...the diversity of South Africa has been often described in books, guides or magazines, but I can assure you that you have to see it to believe it...In one country the craggy Drakensberg mountains, the Kruger Park's bush, the...
28 février 2009

Daring bakers Challenge : Flourless Chocolate Cake, Gâteau au Chocolat sans Farine

Daring bakers Challenge : Flourless Chocolate Cake, Gâteau au Chocolat sans Farine
White&Black Chocolate Cake, no-ice-cream-maker Mascarpone Ice-cream, Easy Caramel Syrup Gâteau au Chocolat Black&White, Glace Mascarpone sans sorbetière, Sirop de Caramel facile An easy challenge this month, but with a touch of technique skills though...
11 février 2009

Salsa Verde sans prétention, No-frills Salsa Verde

Salsa Verde sans prétention, No-frills Salsa Verde
Salsa Verde d'Herbes Fraîches Fresh Herbs Salsa Verde Sauce for me is THE key ingredient in cooking. It may totally ruin the most sophisticated and time-consuming dish as well as it can also litterally transform the simplest recipe. This sauce is one...
6 février 2009

Menu Tout Agrumes/All Citrus Fruit Menu

Menu Tout Agrumes/All Citrus Fruit Menu
Vitamin C overdose chez Foodie Froggy ! From the appetizers to the dessert, let's enjoy a touch of citrus fruits, from the most subtle one (in the half cooked tuna) to the most powerful one (Thaï Pomelos). This menu is to be avoided at night because of...
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4 février 2009

Dessert mi-glacé pour hiver plus que glacial/A half frozen dessert for a frosty winter

Dessert mi-glacé pour hiver plus que glacial/A half frozen dessert for a frosty winter
SemiFreddo à l'Orange Sanguine et aux Amaretti Amaretti and Blood Orange SemiFreddo It might seem odd to crave for a frozen dessert in the middle of an extremely cold winter, but when you think of it, it is not that strange : following warm appetizers...
29 janvier 2009

Daring Bakers Challenge : Tuiles are in the air ! Des Tuiles légères comme l'air !

Daring Bakers Challenge : Tuiles are in the air ! Des Tuiles légères comme l'air !
Orange and Caramelized Walnuts Tuiles, Salted Butter Caramel Mousse Tuiles à l'Orange et aux Noix Caramélisées, Mousse de Caramel au Beurre Salé This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf....
25 janvier 2009

La Salade des Bonnes Résolutions...The Good Resolutions Salad

La Salade des Bonnes Résolutions...The Good Resolutions Salad
Salade de Poires Fraîches, Manchego et Noix caramélisées Pear, Manchego and Caramelized Walnuts Salad Dorian is one of the rare male french foodblogger, his stories are always full of humour. In one of his last posts , he told us how he had decided to...
21 janvier 2009

Quand l'Asie rencontre l'Italie...when Asia meets Italy...

Quand l'Asie rencontre l'Italie...when Asia meets Italy...
Panna Cotta Cardamome et Mangue Cardamome and Mango Panna Cotta When I prepare an exotic meal, I always wonder which dessert I will propose to my guests. Because, let's speak frankly, sweet dishes are not what Asians do best. Just by rumbling through...
20 janvier 2009

And the winner is...

And the winner is...
I am a bit late to announce it, but the Menu for Hope results are in and the winners have been announced! You can check out all the lucky winners here . But I bet the happiest people are the children from Lesotho who will benefit from the School Lunch...
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