A Foodie Froggy in Paris

7 mai 2009

L'Italie tout simplement...Simply Italy...

Tarte Ricotta, Pignons et Menthe Fraîche Ricotta, Pine Nuts and Fresh Mint Tart I simply wanted something fresh, easy to make and exotic. Mint is, by far, my favorite fresh herb, this explains why I am so fond of Thaï Cuisine which uses armfuls of them...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: menthe, mint, tart, ricotta, pignons, pine nuts

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30 avril 2009

Le Nougat de mon enfance/Crunchy Nougat from my Childhood

Nougat à l'ancienne aux amandes, pignons et sésame Almond, Pine Nut and Sesame Old-fashioned Nougat When I saw this recipe on Flo's foodblog , I felt immediately overwhelmed with emotion : her old-fashioned nougats (which are actually closer to caramel...

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Tags: nougat, almonds, amandes, fruits secs, pignons, pine nuts, sesame seeds, sésame

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27 avril 2009

Daring bakers : Say Cheese...cake ! Dîtes Cheese...cake !

Matcha Green Tea Cheesecake, Strawberry Coulis Cheesecake au Thé Vert Matcha, Coulis de Fraises I love the Daring Bakers Challenge ! Why ? I always learn something new. Take this month's challenge, for example : Cheesecake. I had made dozens of them,...

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Tags: cheesecake, green tea, matcha, thé vert

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23 avril 2009

Tartelettes "comme un air de Provence", Tartelettes with a Provence flair

Tartelettes aux tomates et poivrons grillés, Citrons Confits et Rougets Tomato and bellpepper Tartlets with Red Mullets and Preserved Lemons Can someone tell me if Spring has finally made its official arrival ? Rather than playing "hide and seek" with...

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Tags: tomates, tomatoes, poivrons, bellpeppers, meditarranean, preserved lemon, provence, red mullet, rouget, tartelettes, tartlets

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17 avril 2009

Pas peu fière III…la Dacquoise Citron Vert de Christophe Felder, Quite proud of myself III…Christophe Felder’s Lime Dacquoise

Or how to end Passover with a touch of class... Ou comment rompre Pessah avec classe... Actually, the first part of the "end of Passover" meal looks more like a pique-nique party with mediterranean flavors than a festive dinner : the tradition is to have...

Posté par FoodieFroggy à 15:00 - Commentaires […] - Permalien [#]

Tags: pastry, party cake, pâtisserie, raspberries, gâteaux de fêtes, christophe felder, framboises, citron vert, lime

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1 avril 2009

Petits pains au choc' maison ! Home-made little "pains au chocolat"

Pains au Chocolat Maison Home made Pains au Chocolat With Passover approaching, I am seizing the opportunity to use my last grams of flour before the BIG Passover Cleaning, which objective is to literrally eradicate all tracks of flour or yeast in one's...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: chocolate, pastry, pain au chocolat, viennoiseries

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28 mars 2009

Daring Bakers Challenge : Emilia Romagna Lasagne

Spinach Egg Pasta, Salmon&Brunoise Vegetables, Express (micro-wave) Bechamel Sauce Pâtes Maison aux Epinards, Saumon et Brunoise de Légumes, Sauce Béchamel Express (au micro-onde) A first time for me : home made pasta dough ! And kneaded by hand ! All...

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Tags: Daring Bakers, Bechamel, Lasagne, Salmon, saumon

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26 mars 2009

Les Ravioli au Nutella de Giada, Giada's Nutella Ravioli

Ravioli au Nutella, Menthe Fraîche Nutella Ravioli, Fresh Mint I apologize for my way-too-long absence here. A lack of free time combined with a surprisingly tiring throat infection kept me away from my baby blog for almost two weeks. In other words,...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: hazelnuts, chocolat, chocolate, noisettes, giada de laurentiis, nutella, ravioli

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13 mars 2009

Brandade légère de la Régalade, La Régalade's light Cod Brandade

Brandade légère de Morue, petite Salade d'Artichaut Light Salt Cod Brandade, Poivrade Artichoke Salad I haven't had (yet) the pleasure to have a meal at La Régalade, a famous bistro-style restaurant in Paris. But when I saw Brunot Doucet's cookbook ,...

Posté par FoodieFroggy à 17:50 - Commentaires […] - Permalien [#]

Tags: La Régalade, artichaut, artichoke, brandade, bruno doucet, morue, salt cod

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10 mars 2009

American Tea-Party

A laid-back sunday afternoon with friends...Add to this a common love for the USA, and you will obtain an american tea-party ! Yes, far, very far from the sophisticated British High Tea, but so less stuffy and so more convivial .Very convenient for both...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: chocolat, chocolate, christophe felder, brownie

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