A Foodie Froggy in Paris

31 mars 2007

Blanc de Poulet Farcis en Feuilletés, Stuffed Chicken Breasts Pastries

This recipe is one of the first I posted on my blog. It was more than 3 months ago (already!) and I thought it deserved more than the few readers I had at that time. So I decided to post it again, with the hope that more people will have the chance to...

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26 mars 2007

Petits Coulants au chocolat Noir, Individual Fudgy Dark Chocolate Cakes

Soufflés aux 3 fromages Dos de cabillaud en crumble de pain d'épices Mini-coulants au Chocolat, Coulis de Mangues Fraîches Voici le dernier menu concoté par mes soins pour mes invités. L'entrée et le plat ont déjà été publiés sur mon blog (il n'y a qu'à...

Posté par FoodieFroggy à 09:00 - Commentaires […] - Permalien [#]

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24 mars 2007

Le Crab Cake revisité de Caroline Rostang, My very own version of Caroline Rostang’s Crab Cake

You might remember that, in my last post, I promised a savory and diet recipe ? Well, it seems that I only half-fulfilled my contract with this Crab Cake recipe, which is not exactly “light” . Oh, Come on, let’s forget diet for a second, especially when...

Posté par FoodieFroggy à 11:58 - Commentaires […] - Permalien [#]

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22 mars 2007

Retour aux basiques : Tarte aux Pommes Amandine, Back to basics : Almond and Apple Tart !

But what's wrong with me ? I have been craving for comfort (translate : simple and high-calories) food for the last couple of weeks ! Is it our current wintry spring following our "spring-like" winter that turns me upside down ? So, after the chocolate...

Posté par FoodieFroggy à 09:50 - Commentaires […] - Permalien [#]

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20 mars 2007

L’Histoire de la Maison Ladurée, The History of « La Maison Ladurée »

Who said airports magazines were without any content, apart from hundreds of advertisements for duty-free brands ? While waiting for my Miami flight last month at Charles-de-Gaulle airport and getting quite bored, I caught myself reading « aéroports magazine...

Posté par FoodieFroggy à 12:18 - Commentaires […] - Permalien [#]

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19 mars 2007

Madeleines au chocolat du Lundi matin, entrain ! Madeleines on a Monday Morning, all week-long you’ll be smiling !

Yesterday, I decided to test my new madeleines silicon mold. Being the last day of the week, my fridge and my cupboard were quite empty but I finally found all the necessary ingredients. If I was a selfish mother, I would have preferred pistachio or even...

Posté par FoodieFroggy à 08:38 - Commentaires […] - Permalien [#]

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17 mars 2007

Questionnaire printanier, Spring Questionnaire

Merci à Lili de m'avoir demandé de répondre à ce questionnaire ! Je lègue ce questionnaire à Robin . Now, I would like my friend Robin to answer this questionnaire. Si vous étiez : If you were : Une Herbe Aromatique : Les Feuilles de citronnier Keffir,...

Posté par FoodieFroggy à 18:16 - Commentaires […] - Permalien [#]

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12 mars 2007

Brochettes de Thon et sauce à l'orange de Antigua, Tuna skewers and orange sauce from Antigua

Christopher Columbus first sighted Antigua in 1493. In 1632, Edward Warner came across St Kitts and colonized the island as a British Territory. It has remained British ever since, until it won its independence in 1981. Antigua has retained strong links...

Posté par FoodieFroggy à 19:00 - Commentaires […] - Permalien [#]

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10 mars 2007

Galettes épicées Poulet/Mangue de Porto Rico, Chicken/Mango Spiced Galettes from Puerto Rico

Puerto Rico, our very first time there…Originally called « La ciudad amurallada », San Juan the Capital was founded in 1521 and is the second oldest city in the Americas. To protect the transportation of gold, silver and other gems, a massive wall and...

Posté par FoodieFroggy à 12:07 - Commentaires […] - Permalien [#]

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8 mars 2007

Miami et son fameux cocktail "Mojito", Miami Beach and its famous "Mojito" cocktail

copyright sobewine&food festival Miami…We stayed 2 days there for our lattest vacations, before departing for a week-long cruise with NCL (great cruise, BTW). It really was not enough time : We had already stayed in South Beach 2 years ago and rarely...

Posté par FoodieFroggy à 13:00 - Commentaires […] - Permalien [#]

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