A Foodie Froggy in Paris

29 avril 2008

"Slata Mechouia"

Salade de Poivrons et Tomates grillés à l’Ail Roasted Bell Peppers and Tomatoes with Garlic I am back ! My computer got rid off its numerous little viruses, but alas my foodblog paid the price for it ! The banner has disappeared in “mysteryland”, as well...

Posté par FoodieFroggy à 14:41 - Commentaires […] - Permalien [#]

Tags: tomates, tomatoes, ail, bell peppers, garlic, poivrons

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19 avril 2008

2 recettes « fraîcheur » autour de la Fraise ! 2 refreshing strawberry based recipes !

Sorry for being away from my blog these last days. Actually, I have 20 people for dinner tonight and I haven't left my kitchen for days !! This recipe has been posted a year ago but is totally appropriate today since the mango-strawberry tartare will...

Posté par FoodieFroggy à 14:00 - Commentaires […] - Permalien [#]

Tags: mango, mangue, fraises, strawberry, fleurs d'oranger, orange blossom

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16 avril 2008

Asperges en Croûte de Kadaif et Dip Féta-Menthe, Green Asparagus in "Kadaifi Crust" and Feta-Mint Dip

I hope my last post about Santorini Island made you crave for Greek Food…However, today’s recipe is not an authentic cycladic recipe, it is more my very own way of using greek ingredients I love : feta cheese, fresh mint and kadaifi pastry (vermicelli-like...

Posté par FoodieFroggy à 08:30 - Commentaires […] - Permalien [#]

Tags: menthe, mint, asparagus, asperges, feta, kadaif, kataifi

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13 avril 2008

Evasion à Santorin, Escape to Santorini

White and blue traditional houses contrasting with both the sea and the sky, breathtaking perspectives, medieval villages full of history, warm hospitality from the locals even at the peak of the touristy season… Add to this a pinch of mystery (Santorini...

Posté par FoodieFroggy à 08:30 - Commentaires […] - Permalien [#]

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9 avril 2008

Mousse au Citron "Impériale ", "Imperial" Lemon Mousse

An extremely simple recipe transformed into a scrumptious dessert: an easy challenge with the wonderful silicon molds from the Spanish brand Lekué. Their "imperial" molds (hence the name of my post) are awesome. The idea comes from april-may issue of...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

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3 avril 2008

Cake Poulet et Lait de Coco « à la Thaï », « A la Thaï » Chicken and coconut milk loaf

Some roast chicken leftovers? No inspiration? Super Froggy comes to your rescue! I can bring you to the Mediteranean shores with this cozy risotto or, if you feel in an adventurous mood, to the Far East with a Chicken and Coconut milk Loaf. A total improvisation...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

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2 avril 2008

Crumble de Mangue à la Cardamome et aux Pistaches, Cardamomed Mango and Pistachio Crumble

Not another Crumble !! Well, I am very sorry for this sudden crumble-mania but, hard to believe, I had never made this dessert until last month !! When I realized how easy it was to make it, I behaved like a child with a new toy : once the basic rules...

Posté par FoodieFroggy à 09:25 - Commentaires […] - Permalien [#]

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1 avril 2008

Ceci n’est pas une Ile Flottante…stop...This is not a Floating Island…stop...

Chestnut Velouté with Cep flavored Poached Meringues, Velouté de Châtaignes et Meringues pochées aux Cèpes I really need to get back to reality ; my brain is still in heaven after all the nice comments and emails I received about my Starry Lemon Meringue...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

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