A Foodie Froggy in Paris

27 janvier 2007

Duck Magret with Ice Cider and Fresh Rosemary, Magret de Canard au Cidre de Glace et au Romarin

A Recipe celebrating Franco-Canadian Friendship... Recette en Français en bas de page ! Last November, we happened to have 2 friends from Quebec for lunch; being very nice and particularly well-behaved, they came with a specialty from their homeland :...

Posté par FoodieFroggy à 10:31 - Commentaires […] - Permalien [#]

Tags: canard, duck, canada, cidre de glace, duck breast, ice cider, magreat, shallots, échalotes

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25 janvier 2007

Sales ! 2 recipes for the price of 1 ! Seconde démarque ! 2 recettes pour le prix d'1 !

Recettes en Français en bas de page ! Do you remember, last week, when I promised to post 2 recipes using Home-made Green Curry Paste ? So here they are ! Enjoy ! Gree n Curry and Coconut Milk Breasts of Chicken You need for 6 servings : 6 Chicken Breasts...

Posté par FoodieFroggy à 15:00 - Commentaires […] - Permalien [#]

Tags: chicken, coconut milk, green curry, Salmon, saumon, sesame seeds, lait de coco, Thailand, Thailande, graines de sésame, paste

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23 janvier 2007

Blue Cheese, Pear and Rosemary "Pastilla" Pastry, Pastilla au Bleu, Poires et Romarin

Recette en français en bas de page ! "Pastilla" is originally a sweet savory Moroccan dish filled with pigeon meat (yes, the bird) and almonds. Now the word "pastilla" has become quite common (at least in France) and describes any sweet savory dish using...

Posté par FoodieFroggy à 11:18 - Commentaires […] - Permalien [#]

Tags: pear, poire, noix de coco, walnuts, blue cheese, roquefort, Rosemary, romarin, brick pastry, feuille de brick

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20 janvier 2007

Homemade Green Curry Paste, Pâte de Curry Vert "Maison"

I love Thaï Food ! All considered, I think it’s my favourite foreign food, closely followed by Moroccan Cuisine. I particularly enjoy this combination of spicy, savory and sweet flavours and a very pleasant sourness too, due to the frequent use of ginger...

Posté par FoodieFroggy à 09:09 - Commentaires […] - Permalien [#]

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15 janvier 2007

Tatin Shallots Tartlets, Tartelettes Tatin aux échalotes

Shallots are often thought to be another variety of onion, but they are actually a species of their own.The shallot is so valued by connoisseurs that there are regular attempts to pass-off products which are not, in fact, true shallots. On January 10th...

Posté par FoodieFroggy à 09:04 - Commentaires […] - Permalien [#]

Tags: tatin, tartelettes, tartlets, basil, basilic, shallot, échalote

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13 janvier 2007

Toblerone Chocolate Mousse

It's been a long time (months, actually) since I was looking for an original chocolate mousse. I had tried white chocolate mousse ( a bit nauseating, but that is my very personal opinion), very very dark chocolate, any kinds of flavours (rum, grand-marnier,...

Posté par FoodieFroggy à 14:39 - Commentaires […] - Permalien [#]

Tags: chocolat, chocolate, mousse, toblerone

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11 janvier 2007

Back from the Past III, A visit to the Farmer's Market

In Megève, the Market takes place every Friday, very close to the heart of the village. Food shopping at this market is a real pleasure, the salespersons are actually the ones who have made the produces and they are sooo nice ! Speaking with them is never...

Posté par FoodieFroggy à 13:27 - Commentaires […] - Permalien [#]

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9 janvier 2007

Back from the Past II, A restaurant review

As has been said in my last post, Megève is full of very good restaurants, the most difficult task is to pick one ! We were 6 adults that evening and we all wanted to have an authentic experience : we were craving for real "comfort" food, that is to say...

Posté par FoodieFroggy à 12:03 - Commentaires […] - Permalien [#]

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8 janvier 2007

Back from the Past !

Finally, I am back ! After 2 weks in Megève, a small ski resort in the French Alps. Why this title : “Back from the Past” ? First, because during 14 loooong days, I had no computer neither Internet access there and I really felt like I was living in the...

Posté par FoodieFroggy à 09:02 - Commentaires […] - Permalien [#]

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