A Foodie Froggy in Paris

14 février 2007

Chicken livers, Artichokes and Raspberry salad, Salade de foies de volaille, artichauts et framboises

Recette en français en bas de page ! Yesterday, I had a look at my recipe list and it immediately stroke me that the "appetizers" category was a bit “empty” compared to the other ones. So, to balance my list, I had to make an appetizer. By chance, when...

Posté par FoodieFroggy à 10:36 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote

12 février 2007

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices

Recette en français en bas de page ! When I was a child, I was not fond of gingerbread. Oddly enough, my twin brother was crazy about it. Who said that twins think alike ? Now, my tastes have changed and I truly enjoy these little spiced slices of bread,...

Posté par FoodieFroggy à 10:12 - Commentaires […] - Permalien [#]

Tags: gingembre, ginger, gingerbread, pain d'épices, cabillaud, cod, sauce soja, soy sauce, caraway, carvi

Partager cet article

Vous aimez ?

0 vote

9 février 2007

Standing Rib Roast Beef with celery root (celeriac) puree, Côte de Boeuf et Purée de Céleri

We love meat. But, oddly enough, we don't eat many meat at home. The reason is very simple : we don't have any good butchery in our neighborhood and I really can't buy meat in supermarkets... So, once every 3 or 4 months (only!), hubby goes to one of...

Posté par FoodieFroggy à 09:30 - Commentaires […] - Permalien [#]

Tags: potato, celeriac, celery root, céleri rave, côte de bœuf, pomme de terre, standing rib roast beef

Partager cet article

Vous aimez ?

0 vote

4 février 2007

My Paris : # 1 Bercy Village

As promised, a "guided visit" of an unknown Paris neighborhood : Bercy Village. This place is very popular among Parisians (specially cinema lovers as it hosts the largest multiplex cinema in the city) but yet little visited by foreign tourists. Bercy...

Posté par FoodieFroggy à 16:30 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote

27 janvier 2007

Duck Magret with Ice Cider and Fresh Rosemary, Magret de Canard au Cidre de Glace et au Romarin

A Recipe celebrating Franco-Canadian Friendship... Recette en Français en bas de page ! Last November, we happened to have 2 friends from Quebec for lunch; being very nice and particularly well-behaved, they came with a specialty from their homeland :...

Posté par FoodieFroggy à 10:31 - Commentaires […] - Permalien [#]

Tags: canard, duck, canada, cidre de glace, duck breast, ice cider, magreat, shallots, échalotes

Partager cet article

Vous aimez ?

0 vote

25 janvier 2007

Sales ! 2 recipes for the price of 1 ! Seconde démarque ! 2 recettes pour le prix d'1 !

Recettes en Français en bas de page ! Do you remember, last week, when I promised to post 2 recipes using Home-made Green Curry Paste ? So here they are ! Enjoy ! Gree n Curry and Coconut Milk Breasts of Chicken You need for 6 servings : 6 Chicken Breasts...

Posté par FoodieFroggy à 15:00 - Commentaires […] - Permalien [#]

Tags: chicken, coconut milk, green curry, Salmon, saumon, sesame seeds, lait de coco, Thailand, Thailande, graines de sésame, paste

Partager cet article

Vous aimez ?

0 vote

23 janvier 2007

Blue Cheese, Pear and Rosemary "Pastilla" Pastry, Pastilla au Bleu, Poires et Romarin

Recette en français en bas de page ! "Pastilla" is originally a sweet savory Moroccan dish filled with pigeon meat (yes, the bird) and almonds. Now the word "pastilla" has become quite common (at least in France) and describes any sweet savory dish using...

Posté par FoodieFroggy à 11:18 - Commentaires […] - Permalien [#]

Tags: pear, poire, noix de coco, walnuts, blue cheese, roquefort, Rosemary, romarin, brick pastry, feuille de brick

Partager cet article

Vous aimez ?

0 vote

20 janvier 2007

Homemade Green Curry Paste, Pâte de Curry Vert "Maison"

I love Thaï Food ! All considered, I think it’s my favourite foreign food, closely followed by Moroccan Cuisine. I particularly enjoy this combination of spicy, savory and sweet flavours and a very pleasant sourness too, due to the frequent use of ginger...

Posté par FoodieFroggy à 09:09 - Commentaires […] - Permalien [#]

Partager cet article

Vous aimez ?

0 vote

15 janvier 2007

Tatin Shallots Tartlets, Tartelettes Tatin aux échalotes

Shallots are often thought to be another variety of onion, but they are actually a species of their own.The shallot is so valued by connoisseurs that there are regular attempts to pass-off products which are not, in fact, true shallots. On January 10th...

Posté par FoodieFroggy à 09:04 - Commentaires […] - Permalien [#]

Tags: tatin, tartelettes, tartlets, basil, basilic, shallot, échalote

Partager cet article

Vous aimez ?

0 vote

13 janvier 2007

Toblerone Chocolate Mousse

It's been a long time (months, actually) since I was looking for an original chocolate mousse. I had tried white chocolate mousse ( a bit nauseating, but that is my very personal opinion), very very dark chocolate, any kinds of flavours (rum, grand-marnier,...

Posté par FoodieFroggy à 14:39 - Commentaires […] - Permalien [#]

Tags: chocolat, chocolate, mousse, toblerone

Partager cet article

Vous aimez ?

0 vote