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A Foodie Froggy in Paris

15 juin 2008

Quand l’asperge rencontre l’abricot…When aparagus meets apricot

Quand l’asperge rencontre l’abricot…When aparagus meets apricot
Asperges et Abricots en Crumble de Pain d’Epices Asparagus and Apricot Gingerbread Crumble The more I cook, the less I like to “transform” food. The sole idea of adding cream, eggs, or other stuff to vegetables or fruits attracts me less and less. Could...
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11 juin 2008

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…
Tarte à la Mangue et Citronnelle, pâte à la Noix de Coco Mango and Lemongrass Tart with Coconut pastry Remember all the good things I said about american food magazines ? Now I have recently found out that the Australians,too, have amazing “foodzines”...
7 juin 2008

Tartare aux 3 Tomates et aux Framboises/Three-tomato Tartare with Raspberries

Tartare aux 3 Tomates et aux Framboises/Three-tomato Tartare with Raspberries
I came across this starter as it was mentioned on the blackboard of a new restaurant in the 10th arrondissement, close to Hubby’s pharmacy. Since I have not ordered it (I chose a delish grilled squid, but the review will come very soon), I have no idea...
4 juin 2008

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert
La Récap, The recap ! Cliquez sur les photos pour accéder aux recettes Click on the pictures to read the recipes Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini Filets de Veau, Sauce Rhubarbe-Miel/Veal with Rhubarb-Honey Sauce Pêches Farcies...
31 mai 2008

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream
Hardly noticeable, but there are three recipes in today’s post. Everything is home-made : the Amaretti cookies, the mascarpone ice-cream and the stuffed peaches ! How wonderful is Foodie Froggy, mmmh ? Oh my god, I have read somewhere that referring to...
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28 mai 2008

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake
Challenge Daring Bakers du mois de Mai 2008 May 2008 Daring Bakers' Challenge Phew…I think this Opéra Cake has been the most sophisticated and complex Cake I have ever made. But the harder it is, the prouder you feel when you see the final results, isn’t...
26 mai 2008

Attention, billet spécial "grosse tête" ! Beware, this post is about my "big head" !

Dans la catégorie " il n' y a pas de mal à s'faire du bien", je suis très fière de vous annoncer que Stéphane du blog "cuisiner en ligne" et réputé pour avoir la dent dure (c'est pas moi qui le dit !) a sélectionné mon blog pour sa nouvelle rubrique "...
21 mai 2008

Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini

Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini
Hooray for the foires à la brocante* ! I have always been unlucky with them…until last week when I found this wonderful cookbook for only 5 euros. “ Tuscan Cookbook ” is the name of my little treasure and it is the story of two Australian Chefs who ran...
18 mai 2008

Filets de veau, sauce Rhubarbe-Miel, Veal with Rhubarb-Honey Sauce

Filets de veau, sauce Rhubarbe-Miel, Veal with Rhubarb-Honey Sauce
The problem with rhubarb is that you often find yourself with 2 or 3 stalks leftovers and you don’t know what to do with it! Another dessert? No, tired of sweet things! Garbage? Come on ! I have a recipe for you, so nothing is wasted! This unusual sauce...
14 mai 2008

Caipirinha à la Fraise, Strawberry Caipirinha

Caipirinha à la Fraise, Strawberry Caipirinha
In Brasilian Portuguese : « Caipirinha de Morango ». We‘ve been having a heat wave these last days in Paris and I find myself quite often with a dry throat : I am thirsty all the time ! And as it is strawberry season in Europe , what could be better than...
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