Articles populaires – A Foodie Froggy in Paris

23 mai 2011

Cours de Cuisine Turque sans prise de tête (de turc, haha)/ A laid-back Turkish Cooking Class

Le lieu : Une micro-épicerie turque dans le quartier des Gobelins/ The place : a mini turkish grocery shop N'attendez pas ici un cours de cuisine haut de gamme dans un lieu sélect et à la pointe de la technologie. Nous sommes dans une micro-épicerie un...

Posté par FoodieFroggy à 07:00 - Commentaires […] - Permalien [#]

Tags: Paris, cooking class, cours de cuisine, turkish, turque

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3 mai 2011

Kei, pas encore parfait mais très prometteur...

Date of lunch : april 2011 Résumé en français Encore un restaurant franco-japonais, me direz-vous ! Mmmh, à vrai dire, le Chef est en effet japonais mais la cuisine est moins métissée que chez Sola, elle est clairement plus française, avec de minuscules...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: critiques de restaurants, restaurant reviews, japanese, japonais, kai

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3 janvier 2015

Brioche ou Galette ? Galette or Brioche ?

Each year, for the Epiphany festivities and no matter your religion, there is the same national debate : basically France is divided between the southerners who are "brioche des rois" lovers and the northerners who could not have anything but Galette...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: fève, brioche des rois, epiphanie, epiphany, porcelain bean

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26 octobre 2010

Special Halloween : gâteau au Nutella tellement bon ...que ça fait peur ! Nutella Cake, so good that...it is almost scary !

Gâteau aux petit-suisses, poudre d'amandes et Nutella Nutella, almond meal and petit-suisse (cream cheese) Cake Haha ! Tell me the truth : what did you expect ? A spider-shaped cake with blood fudge ? No, no, no actually, even if I am a big fan of the...

Posté par FoodieFroggy à 07:00 - Commentaires […] - Permalien [#]

Tags: cake, nutella, almond meal, gâteau, poudre d'amandes

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3 mai 2010

La Pistache m'a "tuer"...Killing me softly with these cakes...

Petits Moelleux Pistache-griottes Pistachio and Griottes (sour cherries) melt-in-your-mouth Mini Cakes My regular readers know that I am fond of pistachio in sweet recipes. Whole, chopped, powdered or in paste, give me them all !! It is a fact that my...

Posté par FoodieFroggy à 07:00 - Commentaires […] - Permalien [#]

Tags: christophe felder, cerises, pistache, pistachio, sour cherry

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12 janvier 2010

Crumble en accompagnement, pourquoi pas ? A Crumble as a side, why not ?

Artichauts et Courgettes en Crumble de Parmesan et Noisettes Artichoke and Zucchini with Parmesan and Hazelnut Crumble When I have guests, it is quite easy for me to decide on a menu : I try to fit my guests tastes (when I know them), their possible restrictions...

Posté par FoodieFroggy à 07:00 - Commentaires […] - Permalien [#]

Tags: courgettes, zucchinis, crumble, artichaut, artichoke

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13 janvier 2007

Toblerone Chocolate Mousse

It's been a long time (months, actually) since I was looking for an original chocolate mousse. I had tried white chocolate mousse ( a bit nauseating, but that is my very personal opinion), very very dark chocolate, any kinds of flavours (rum, grand-marnier,...

Posté par FoodieFroggy à 14:39 - Commentaires […] - Permalien [#]

Tags: chocolat, chocolate, mousse, toblerone

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9 juin 2009

Pique-nique à Central Park après une visite chez Katz's et chez Rice To Riches ! A visit to Katz's deli and Rice to Riches !

Our second time in New York City during Memorial Day week-end and each time, we have been blessed by the weather's gods with a glorious sun ! As it was not too hot, it was ze perfect weather for a picnic in Central Park ! On sunday morning, after a very...

Posté par FoodieFroggy à 07:30 - Commentaires […] - Permalien [#]

Tags: new york city, delicatessen, katz's delicatessen, rice pudding, rice to riches

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28 mai 2009

Back from New York, Cheese Popovers today ! De retour de New York avec des Cheese Popovers !

May 2009 update : this post has been first published in february 2008, but as I am just back from another fabulous week-end in the Big Apple, I thought it would be great to let you know again about this to-die-for New York recipe. Just need some time...

Posté par FoodieFroggy à 17:37 - Commentaires […] - Permalien [#]

Tags: BLT, cheese, new york city, popovers, fromage

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21 mars 2013

Un menu chic pendant Pessah : yes, we can ! A chic Passover menu : yes, we can !

I decided to post this "Passover index" in rememberance of my total panic crisis when I had to invite people at home (jews or non jews) during the Passover week. As you probably know, it is forbidden to eat flour or yeast or any leavened products, nor...

Posté par FoodieFroggy à 17:38 - Commentaires […] - Permalien [#]

Tags: pessah, pâques juives, passover, gluten-free, sans gluten

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6 novembre 2011

"NOLA's Burnt Sugar Cake" : Delicieusement Kitsch, Kitschissimement délicieux...Deliciously Kitsch, Kitschily Delicious...

NOLA's Burnt Sugar Cake This post was first published in february 2009. Funny how inspiration in a kitchen can come from a...movie*. I would love to tell you that Brad Pitt himself murmured this recipe in my ear, or even his character "Benjamin Button"...

Posté par FoodieFroggy à 01:00 - Commentaires […] - Permalien [#]

Tags: caramel, New Orleans, Nouvelle Orléans, gâteau rustique, traditional cake

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29 janvier 2009

Daring Bakers Challenge : Tuiles are in the air ! Des Tuiles légères comme l'air !

Orange and Caramelized Walnuts Tuiles, Salted Butter Caramel Mousse Tuiles à l'Orange et aux Noix Caramélisées, Mousse de Caramel au Beurre Salé This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf....

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: Daring Bakers, caramel salé, salted caramel, tuiles

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21 janvier 2009

Quand l'Asie rencontre l'Italie...when Asia meets Italy...

Panna Cotta Cardamome et Mangue Cardamome and Mango Panna Cotta When I prepare an exotic meal, I always wonder which dessert I will propose to my guests. Because, let's speak frankly, sweet dishes are not what Asians do best. Just by rumbling through...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: mango, mangue, panna cotta, cardamom, cardamome

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21 novembre 2008

Gateau au Chocolat "bling-bling" sans cuisson, No bake "bling bling" Chocolate Cake

Help ! My kitchen is a disaster, everything gets broken, one thing after the other ! Mixing valve tap : broken, dishwasher : leaking, sink : blocked, oven : not working properly. Making a cake in these post-war-like conditions ? No panic ! I have a recipe...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: chocolat, chocolate, party cake, anniversaire, birthday cake

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27 septembre 2008

Daring Bakers : Mes "Froggy" Crackers et sauce aubergines/tomates, My Froggy Crackers and eggplant/tomato dip

Lavash Crackers and eggplant/tomato dip For the Lavash crackers recipe in English, please click here Eggplant/tomato dip 2 eggplants 5 tomatoes 4 garlic cloves, crushed Salt and pepper Preheat oven 275°C ( 525°F).Clean eggplants and tomatoes. Put all...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: Daring Bakers, apéro, crackers, savory, snacks

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7 septembre 2008

Oubliez la grisaille, suivez-moi, je vous emmène à Santorin...

Forget the rainy weather, follow me, I'm taking you to Santorini Island... Santorini and I, a love story that started two years ago by a totally unexpected "love at first sight".As soon as I disembarked from the high speed boat which had departed from...

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Tags: cyclades, oia, santorin, travel, voyage

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31 août 2008

Eclairs au Chocolat Daring Bakers, Daring Bakers Chocolate Eclairs

Not proud at all of this month’s challenge…Nothing to do with Meeta’s choice : on the contrary, I was extremely happy to have the opportunity to make PH’s Chocolate Eclairs. No, I meant that I just spoilt it all with my ugly decorations! Where was my...

Posté par FoodieFroggy à 08:00 - Commentaires […] - Permalien [#]

Tags: Daring Bakers, Pierre Hermé, chocolat, chocolate, éclairs

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25 juin 2008

Panna Cotta comme un “after eight®”, “after eight®” Mint Panna Cotta

Panna Cotta à la Menthe, Ganache Chocolat Mint Panna Cotta, Chocolate Ganache The great thing with panna cottas is that you need very few ingredients for a dessert that will impress and/or divert your guests. Indeed, very few people in my family and my...

Posté par FoodieFroggy à 08:30 - Commentaires […] - Permalien [#]

Tags: chocolat, chocolate, menthe, mint, panna cotta

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24 avril 2015

Tarte à la Rhubarbe meringuée, Rhubarb Meringue Pie

Hooray, another wish ! As you may know, it is a tradition in my family to make a wish each time we do something for the very first time ! And I had never cooked rhubarb before today. I have always been impressed and intimidated by their very long stalks:...

Posté par FoodieFroggy à 22:06 - Commentaires […] - Permalien [#]

Tags: meringue, tart, tarte, rhubarb, rhubarbe

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13 mai 2010

Breakfast or Tea-time/L'heure du petit-déj ou du goûter

(last update may, 2015, dernière mise à jour en mai 2015) (By type of cake, click here , listés par type de gâteau cliquez ici) Almonds/Amandes Galette des Rois Alsatian Kougelhopf/Kougelhopf alsacien Honeycomb Brioche/ Brioche Nid D'abeille "Boulous"...

Posté par FoodieFroggy à 12:05 - Commentaires […] - Permalien [#]

Tags: afternoon tea, pastry, tea time, breakfast, petit-déjeuner

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3 octobre 2007

My Paris : #4 : Around Canal Saint Martin

As said in a previous post, the Eastern part of Paris is still little known by tourists, but it has gotten better since a couple of years. The Canal Saint Martin area is, like the Aligre Market area, a residential neighborhhod, full of “bobos” and an...

Posté par FoodieFroggy à 11:40 - Commentaires […] - Permalien [#]

Tags: Paris, Canal Saint Martin, le verre volé, stroll, swing bridges

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3 août 2010

My desserts/Mes desserts

(last update january, 2015, dernière mise à jour en janvier 2015) Apple/Pomme Tatin Apple Tart / Tarte Tatin aux pommes Pomegranate, Apple and Praline Tart/Tarte à la grenade, aux pommes et au Pralin . Apple, Quince, Pomegranate Pink Crumble/Crumble Rose...

Posté par FoodieFroggy à 08:30 - Commentaires […] - Permalien [#]

Tags: gâteaux de fêtes, cake, tart, desserts, tartes

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19 avril 2007

Petites Mousses froides de Caviar d'Aubergines et Basilic, Little Eggplant Caviar and Basil Mousses

Another recipe from my Friend Fred. I think I will soon be accused of plagiary !! I highly recommend this recipe for any person disliking eggplants, because he/she will very soon reconcile with this vegetable thanks to this very tasty cold recipe. This...

Posté par FoodieFroggy à 20:00 - Commentaires […] - Permalien [#]

Tags: tomates, tomatoes, coulis, aubergine, eggplant

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15 décembre 2010

Yes another Galette des rois ! Encore une Galette des rois !

The "Galette des rois", a typical French tradition...A vast majority of French food blogs have displayed their galettes recipes, but since my friend Luc from Ottawa has asked me, I will give you mine. During many years, it was served only on the Epiphany...

Posté par FoodieFroggy à 11:38 - Commentaires […] - Permalien [#]

Tags: fève, epiphany, porcelain bean, galette des rois, épiphanie

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20 décembre 2006

Chestnuts are children’s best friends

Chestnuts are not exclusive to savory dishes, they also make great desserts. The “chesnuts spread” is wonderfully sweetened and rich and can be a good source of energy for (gourmet) children practicing a sport or before an important exam. This is why...

Posté par FoodieFroggy à 18:35 - Commentaires […] - Permalien [#]

Tags: gâteaux de fêtes, marrons, chestnuts, chesnut spreadcake, crème de marrons

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