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A Foodie Froggy in Paris

21 novembre 2008

Gateau au Chocolat "bling-bling" sans cuisson, No bake "bling bling" Chocolate Cake

Gateau au Chocolat "bling-bling" sans cuisson, No bake "bling bling" Chocolate Cake
Help ! My kitchen is a disaster, everything gets broken, one thing after the other ! Mixing valve tap : broken, dishwasher : leaking, sink : blocked, oven : not working properly. Making a cake in these post-war-like conditions ? No panic ! I have a recipe...
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18 novembre 2008

Pas peu fière II, le Succès Praliné de Christophe Felder/Quite proud of myself part II, Felder's "Succès" Cake

Pas peu fière II, le Succès Praliné de Christophe Felder/Quite proud of myself part II, Felder's  "Succès" Cake
My second recipe from Felder's wonderful cookbook "Les gâteaux Classiques" (Classic Cakes), after the very fruity Framboisier . This time I chose the Succès Praliné, which could be a cousin of the Filbert Cake, only lighter with flour-free dacquoise layers...
15 novembre 2008

Un risotto automnal bien innocent...An autumnal risotto...

Un risotto automnal bien innocent...An autumnal risotto...
After my -rather- comical misfortune about my last post, I hope no one will find that this innocent risotto looks...kinky ! Well, plenty of savory recipes these lasts days here, huh ? Don't worry, from next post to two weeks on, you will get many many...
12 novembre 2008

Donnez du Glam' à un simple rôti de veau ! Give your veal roast a glam makeover !

Donnez du Glam' à un simple rôti de veau ! Give your veal roast a glam makeover !
Rôti de veau en Croûte de Sel et d'Herbes Veal Roast baked in a Salt and Herbs Crust simply by dressing it up in an elegant salt and herbs crust... Simple, very aesthetic and the best for a lovely, tender veal with plenty of flavor. Beware not to season...
9 novembre 2008

Des restes de poulet à la sauce Thaï ! Roast chicken leftovers seen with Thaï eyes !

Des restes de poulet à la sauce Thaï !  Roast chicken leftovers seen with Thaï eyes !
Salade de Poulet Thaï Soupe de Poulet au Lait de Coco et au Galanga Thaï Chicken SaladCoconut Milk and Galanga Chicken Soup I don't know for you, but each time I make roast chicken, I find myself with not only the carcass, but also plenty of chicken flesh...
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6 novembre 2008

Changement de look pour vos Halot ! Extreme make-over for your challot !

Changement de look pour vos Halot ! Extreme make-over for your challot !
Your mother-in-law claims non stop that her challah is the best in the world ? Okay, let her think she is right, but show her that yours, if not the *best* one, is the most gorgeous ever ! hehe ! I got the idea from a previous Daring Bakers Challenge....
4 novembre 2008

Gâteau d'anniversaire rapido presto ! From scratch Birthday Cake !

Gâteau d'anniversaire rapido presto ! From scratch Birthday Cake !
Chestnut and Hazelnut Fondant Cake,Chocolate Glaze. Moelleux Marrons et Noisettes, Glaçage Chocolat Three days away from home...and the day I was back, it was my elder daughter's birthday (she turned 12). A quick inspection of my fridge : empty ! a true...
31 octobre 2008

Bigarrade, à essayer absolument ! A must-try restaurant !

Bigarrade, à essayer absolument ! A must-try restaurant !
Date of lunch : october 2008. Résumé en françaisVraiment, à ne pas louper ! Nous avons passé un excellent moment, entre la dégustation de mets très fins, la découverte de nouveaux ingrédients (Yuzu kushu, mojama, fleurs de coriandre, fleurs d'aneth, mouron...
29 octobre 2008

A "Pissaladière" for the Daring Bakers/Une Pissaladière pour les Daring Bakers

A "Pissaladière" for the Daring Bakers/Une Pissaladière pour les Daring Bakers
A particularly moving challenge this month, since one of the hostesses, Sherry Cermak, tragically passed away last july, from a massive and sudden heart attack. Even though I did not know her personnally, I was touched . Hard to explain, but, with the...
27 octobre 2008

Muffins tout chauds pour le MM#11 ! Hot from the oven for Muffin Monday #11 !

Muffins tout chauds pour le MM#11 ! Hot from the oven for Muffin Monday #11 !
Hey, but I am becoming a "Muffin Monday" addict ! Actually, my first participation was not a real one since I was a member of the jury and hence, I could not be a competitor. My second one was rewarded with a silver medal. So let's see what happens next...The...
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